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Job ID: 102827

College of the Canyons

Date Posted Jan. 25, 2018
University College of the Canyons
Department Food
Application Deadline Mar. 6, 2018
Position Start Date Available immediately

  • Jan. 25, 2018
  • Food
  • College of the Canyons
    Santa Clarita, CA
    United States
  • Mar. 6, 2018
  • Available immediately
  • Lecturer/Instructor
  • Culinary Arts/Food Management
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Innovative. Collaborative. Entrepreneurial. These characteristics define not only College of the Canyons, but the faculty, staff, and administrators who make this college one of the most unique among California’s 113 community colleges.

College of the Canyons is among the fastest growing community colleges in the nation. It is widely recognized as a model community college for enhancing student access, success, and equity. In fact, its completion rates rank among the highest in the state. The college has also established a well-deserved reputation for bolstering economic development, and offering innovative career technical education responsive to industry needs.

The college has served the dynamic, growing Santa Clarita Valley and surrounding regions within a 367-square-mile area of northern Los Angeles County since 1969. Visionary leadership combined with a steady infusion of new residents and businesses create a spirit of possibilities that inspires the college to be flexible, creative, and attuned to the evolving needs of the community.

A Full-Time Classified Position
CLA17-265 – Review Date: March 6, 2018

Position Description:
Reports to and under the supervision of the Dean, School of Business, and under the work direction of the Department Chair, performs a variety of technical and specialized duties related to the preparation, operation, organization and maintenance of the Institute of Culinary Education (iCUE) including classrooms, kitchens, social media and other areas related to the operation of the iCUE; operates and demonstrates the use of specialized culinary and wine studies equipment and instructional materials, provides budgetary and requisition management support for the department; provides information and technical assistance to faculty and students. Perform other duties as assigned.

Minimum Requirements:
Associate’s degree in culinary arts or food service management required.

Two (2) years full-time equivalent, paid experience in culinary arts, restaurant management, or hotel management. Additional years of education may substitute for experience requirement on a year for year basis. One year will equal 30 semester units.

Possession and maintenance of a valid California driver license.
Food handler’s certification.

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Application Process: Application materials must be submitted by the end of the day in the Human Resources Offices on March 6, 2018. Applicants are encouraged to complete their application online. Please visit our website at

If you require assistance, please call the Human Resources Office at (661)362-3427 or our TTY Line at (661)362-5178. Applicants may check the status of their application online and may expect to be notified within approximately 4 weeks following the review date as to the status of their application.

The Santa Clarita Community College District does not discriminate on the basis of race, religious creed, color, ethnic or national origin, ancestry, citizenship status, uniformed service member status, physical disability, mental disability, medical condition, marital status, sex, pregnancy, age, sexual orientation, gender identity, or any other protected basis under the law.

Applicants who have disabilities who need accommodation in order to complete the selection process should contact the Human Resources office directly at (661) 362-3427.

  • EOE

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